A Shanghai-style comfort dish featuring generous pork meatballs in a savoury sauce. Serve with steamed rice and greens for an easy family meal.
Pack size: 6 pcs / approx. 400 g incl. sauce
Storage: Keep frozen.
经典本帮狮子头，肉丸饱满，搭配咸香酱汁。配米饭和青菜就是一道方便的家常菜。
规格：6 pcs / approx. 400 g incl. sauce
保存方式：冷冻保存。
 
Reheating Instructions: 1. Pour the meatballs together with the sauce into a pot. 2. Add about 50 ml of water and heat over medium-low heat until heated through. 3. Serve with the rich sauce from the pot spooned over the top (you can thicken it lightly if you like). 4. If you like, sprinkle a little chopped spring onion on top for extra colour and flavour. Tip: Gently shake the pan while heating so the meatballs heat evenly; avoid stirring vigorously so they don't break apart.
 
复热方法：1. 将狮子头连同酱汁一起倒入锅中。2. 加入约50ml清水，中小火加热至完全热透。3. 出锅后淋上锅里的浓郁酱汁（可勾薄芡）。4. 有条件的话，可以撒上一点葱花点缀，色香味更佳！小贴士：加热过程中可以轻轻晃动锅子，让狮子头均匀受热，尽量避免用力翻动，以免散开。