A savoury Shanghai-style pastry with a pork filling, supplied frozen and unbaked. Bake thoroughly according to the pack instructions for a freshly prepared snack at home.
Pack size: 6 pcs
Storage: Keep frozen.
上海鲜肉月饼冻胚，咸香猪肉馅搭配酥皮。产品为冷冻未烘烤状态，请按包装指示充分烤熟。
规格：6 pcs
保存方式：冷冻保存。
 
Baking Instructions: This is unbaked frozen dough. Oven: No need to thaw. Preheat the oven to 190°C. Bake at 190°C with top and bottom heat on the middle rack for about 20–25 minutes. Air Fryer: No need to thaw. Preheat to 160°C. Bake at 160°C for 15 minutes, flip over and bake for another 5 minutes.
 
烘烤指南：本品为未烤制的冷冻生胚。烤箱：无需解冻，提前预热190°C；上下火190°C，放中层；烘烤约20-25分钟。空气炸锅：无需解冻，提前预热160°C；160°C烤15分钟；翻面后继续烤5分钟。