Love a crispy bite? These Shanghai-style potstickers are made for pan-frying, with a golden base and savoury filling. Serve with your favourite dipping sauce for a satisfying meal or snack.
Pack size: 12 pcs
Storage: Keep frozen.
喜欢香脆口感的朋友可以试试上海锅贴。煎出金黄底部，搭配自己喜欢的蘸料，正餐或点心都合适。
规格：12 pcs
保存方式：冷冻保存。
 
Reheating Instructions: Pan-fry from frozen. Heat a little oil in a pan over medium heat, place in a single layer, then add water (about 1/3 the height of the pieces), cover with a lid and cook until the water has evaporated. Remove the lid and fry for another 1–2 minutes until the bottoms are golden and crispy.
 
复热方法：冷冻直接下锅煎。锅中放少许油，中火加热，平铺放入，加水至约 1/3 高，盖上锅盖焖至水分收干，揭盖再煎 1–2 分钟，至底部金黄酥脆即可。