Handmade large wontons filled with tender pork and fresh green vegetables. Delicate wrappers and a savoury filling make them perfect for a comforting bowl of wonton soup.
Pack size: 15 pcs
Storage: Keep frozen. Cook thoroughly before serving.
手工青菜鲜肉大馄饨，鲜嫩猪肉搭配清香青菜，皮薄馅鲜，煮一碗热腾腾的馄饨汤，简单又满足。
规格：每份15粒
保存方式：冷冻保存，食用前充分煮熟。
Reheating Instructions: Boil from frozen. Bring a pot of water (or stock) to a boil, add the wontons and stir gently. Cook for 6–8 minutes until they float and the filling is heated through. Serve in soup or with your favourite sauce.
 
复热方法：冷冻直接煮。水（或高汤）烧开后下入馄饨，轻轻搅动，煮 6–8 分钟，至馄饨浮起、馅料完全热透即可。可配汤或蘸料食用。